Indian  Menu

12pm to 4:30pm every Sunday

Starters

King Prawn Butterfly

£5.40

King Prawn Patia Puree

£5.40

Mixed Starter

£4.20

Shimla�s Capsi Kebab

£3.70

Lamb Tikka Small

£4.20

Salmon Tikka

£5.90

King Prawn Jhinga Bahar

£5.40

Prawn Puree

£3.70

Sheekh Kebab

£3.70

Chicken Tikka Small

£3.70

Duck Tikka

£5.90

Paneer Tikka

£4.70

Ruby's House Specials

Chicken Banglas Murgh Shatkora

£8.20

Chicken Sylheti

£8.20

Chicken Butter Korma

£8.20

Chicken Passanda

£8.20

Chicken Lucknowi

£8.20

Chicken Jeera Adrath

£8.20

Lamb Banglas Murgh Shatkora

£9.20

Lamb Sylheti

£9.20

Lamb Butter Chicken

£9.20

Lamb Passanda

£9.20

Lamb Lucknowi

£9.20

Lamb Jeera Adrath

£9.20

Extras

Potato and Cheese Gratin

£1.95

Portion of Roast Potatoes

£1.95

Extra Yorkshire Pudding

£0.95

Portion of Vegetables

£1.95

Desserts

All below served with either custard, cream or ice cream
(except cheese cake & ruby sundae)

Sticky Toffee Pudding

£4.35

A light sponge topped with delicious caramel                                            

Hot Chocolate Fudge Cake

£4.35

A moist chocolate sponge with melted fudge

(Gluten free option available)

Ruby Sundae

£4.35

Vanilla ice cream , fruit syrup, whipped cream and topped with a chocolate wafer

Apple Crumble 

£4.35

Locally sourced apples with a crumble topping                                        

Cheese Cake

£5.35

Served with Madagascan vanilla ice cream